Legumer Precocinados' modern installations allow us to prepare the traditional recipes while preserving the superb qualities of this famous legume.

In order to obtain our impeccable looking legume recipes, we start by the hydration of the product, as traditionally we did, and we continue by the scalding, the packaging and finally the sterilisation.  You could take delight in savouring the pure and delicious taste of our legume the texture of which is extremely smooth; its skin is nearly imperceptible and the grain remain entire.

We achieve all that by an elaboration process which fulfils all the strict quality controls.